Angeled Eggs

Dish Description
A different take on the stuffed egg. It is super quick and easy to make and deliciously creamy.
  • 12 eggs
  • 1/4 cup ranch dressing
  • 6 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • 1/4 teaspoon celery seed
  • ground black pepper to taste
  • 1/4 teaspoon paprika, for garnish
  • Place eggs into a large saucepan, cover with water, and bring to a boil.
  • Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
  • Peel the eggs and slice in half lengthwise.
  • Scoop the egg yolks into a bowl, and mash them with a fork.
  • Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
  • Spoon the filling into the egg white halves.
  • Sprinkle each egg half with a pinch of paprika.