Best Banana Pudding

This creamy, dreamy banana pudding is the kind of classic Southern dessert that disappears fast at every gathering.

Layers of silky vanilla pudding, fresh banana slices, and crisp vanilla wafers come together in a chilled dessert that tastes nostalgic, comforting, and completely irresistible.

Best of all, this easy no-bake recipe comes together in minutes with simple pantry staples.

The combination of fluffy whipped topping, sweet bananas, and soft vanilla wafers creates the perfect balance of textures and flavors in every bite.

Whether you’re making it for a holiday, potluck, barbecue, or weeknight treat, this crowd-pleasing banana pudding always delivers rich flavor and old-fashioned homemade goodness.

Prep Time: 25 minutes
Total Time: 25 minutes (+ chilling time)
Servings: 20

Ingredients

  • 2 cups cold milk
  • 1 (5-ounce) package instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (16-ounce) package vanilla wafers
  • 12 small bananas, sliced
  • Extra crushed vanilla wafers for garnish (optional)

Directions

  1. In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until the mixture begins to thicken.
  2. Add the sweetened condensed milk and whisk until completely smooth and creamy.
  3. Stir in the vanilla extract, then gently fold in the whipped topping until fully combined and fluffy.
  4. Arrange a layer of vanilla wafers in the bottom of a large glass serving dish or trifle bowl.
  5. Add a layer of sliced bananas over the wafers, followed by a generous layer of pudding mixture.
  6. Repeat the layers until all ingredients have been used, finishing with pudding on top.
  7. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the wafers to soften slightly.
  8. Just before serving, sprinkle the top with crushed vanilla wafers for extra crunch and flavor if desired.

Chefs Notes

  • For the best flavor and texture, use ripe but firm bananas.
  • This dessert tastes even better after chilling for several hours.
  • Serve in individual dessert cups for parties and gatherings.
  • You can add a drizzle of caramel sauce for an extra indulgent twist.
  • Store leftovers covered in the refrigerator for up to 3 days.
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