This no-bake cheesecake is the ultimate creamy, dreamy dessert for when you want something indulgent without ever turning on the oven.
With a buttery graham cracker crust and a light, velvety filling made from whipped cream and cream cheese, every bite melts in your mouth. It’s the kind of dessert that looks impressive but comes together with surprisingly little effort.
Perfect for holidays, gatherings, or a simple weeknight treat, this cheesecake is endlessly customizable.
Top it with glossy cherry pie filling, fresh berries, or your favorite fruit to make it your own. Once chilled, it slices beautifully and disappears quickly—so don’t expect leftovers!
Prep Time: 30 mins
Additional Time: 8 hrs
Total Time: 8 hrs 30 mins
Servings: 12
Yield: 1 (10-inch) cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ⅓ cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons lemon juice
- 1 pint heavy whipping cream
- ⅓ cup white sugar
- 1 (21 ounce) can cherry pie filling or fresh berries
Directions
- In a small bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter until the mixture is evenly coated. Press firmly into the bottom of an 8- or 10-inch springform pan to form the crust. Refrigerate until set.
- In a medium bowl, beat the cream cheese and lemon juice together until smooth and softened. Add the heavy whipping cream and beat with an electric mixer until the mixture thickens.
- Add the white sugar and continue beating until stiff peaks form and the filling is light and fluffy.
- Spread the filling evenly over the chilled crust. Top with cherry pie filling or fresh berries.
- Refrigerate for several hours or overnight until fully set.
- Before serving, carefully remove the sides of the springform pan, slice, and enjoy.
Chefs Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- Chill overnight for the cleanest slices and best texture.
- Swap cherry topping for strawberries, blueberries, or a mixed berry compote for variety.
- For extra flavor, add a teaspoon of vanilla extract to the filling.