This cheesy hamburger rice casserole is the ultimate comfort food made simple.
With just a handful of pantry staples, you can create a warm, hearty dish that’s packed with savory ground beef, tender rice, and a rich, creamy sauce.
It’s the kind of meal that fills your kitchen with irresistible aromas and brings everyone to the table fast.
Finished with a gooey layer of melted cheese on top, this casserole delivers that perfect balance of creamy, cheesy, and satisfying in every bite.
Whether you’re looking for a quick weeknight dinner or a nostalgic dish that reminds you of home, this easy recipe is sure to become a regular in your rotation.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Yield: 1 (9×9-inch) casserole
Ingredients
- 1 pound ground beef
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 1/2 cup long grain white rice
- 3/4 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart as it browns, until fully cooked. Drain any excess grease.
- Stir in the cream of mushroom soup, diced tomatoes with their juice, and uncooked rice. Mix well, then reduce heat to low. Cover and simmer, stirring occasionally, until the rice is tender, about 15 to 20 minutes.
- Preheat your oven’s broiler. Transfer the cooked mixture into a 9×9-inch casserole dish and spread it evenly.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Place under the broiler and cook until the cheese is melted, bubbly, and lightly golden.
- Season with salt and pepper to taste before serving.
Chefs Notes
- Swap mozzarella for American cheese for a more classic, creamy finish.
- Add chopped onions or garlic while browning the beef for extra flavor.
- For a heartier version, stir in frozen vegetables like peas or corn.
- Keep an eye on the broiler—cheese can go from perfect to burnt quickly.