There’s something incredibly comforting about a traditional meatloaf baking in the oven. This classic homestyle recipe comes together quickly with simple pantry ingredients, making it perfect for busy weeknights when you want a warm, satisfying dinner without spending hours in the kitchen.
The meatloaf turns out tender and flavorful thanks to a blend of ground beef, milk, bread crumbs, and onion. A sweet and tangy glaze made with ketchup, brown sugar, and mustard bakes right on top, creating a delicious caramelized finish that pairs perfectly with mashed potatoes, roasted vegetables, or a simple side salad.
Ingredients
- 1 1/2 pounds ground beef
- 1 large egg
- 1 medium onion, finely chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper, to taste
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the ground beef, chopped onion, milk, bread crumbs, and egg.
- Season the mixture with salt and pepper, then mix until everything is evenly combined.
- Press the meat mixture evenly into the prepared loaf pan, shaping it into a compact loaf.
- In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for about 1 hour, or until the meatloaf is fully cooked and the center reaches 160°F (70°C) on an instant-read thermometer.
- Remove from the oven and let the meatloaf rest for 5 to 10 minutes before slicing.
- Slice and serve warm.
Tip: Crushed crackers can be used instead of bread crumbs for a slightly richer flavor and extra texture.