This Chicken Parmesan Casserole takes everything you love about the classic Italian favorite and transforms it into a simple, comforting baked dish.
Tender pasta, juicy chicken, rich marinara, and melty mozzarella come together in one pan for an easy weeknight meal that delivers big flavor with minimal effort.
Perfect for using up leftover chicken or rotisserie meat, this casserole is a family-friendly option that’s hearty, satisfying, and incredibly convenient.
The crispy breadcrumb topping adds the perfect contrast to the gooey cheese and saucy pasta, making every bite both comforting and crave-worthy.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 6
Ingredients
- 2 cups rotini pasta
- 12 ounces cooked chicken, cubed
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup seasoned bread crumbs
Directions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of lightly salted water to a boil. Add the rotini and cook until tender yet firm to the bite, about 8 minutes. Drain well.
- In a large casserole dish, combine the cooked pasta, cubed chicken, and shredded mozzarella cheese. Toss gently to distribute evenly.
- Pour the marinara sauce over the mixture and spread it out to coat everything evenly.
- Sprinkle the seasoned bread crumbs over the top.
- Cover the dish with aluminum foil and bake for about 35 minutes, or until heated through and the cheese is fully melted.
- Remove from the oven, let cool slightly, then serve warm.
Chefs Notes
- Rotisserie chicken works perfectly here and saves time.
- For extra flavor, add grated Parmesan cheese to the breadcrumb topping.
- If you prefer a crispier topping, uncover the casserole during the last 10 minutes of baking.
- Swap rotini for penne or ziti if that’s what you have on hand.