Looking for a delicious treat that’s guilt-free, flour-free, and sugar-free? These banana oat cookies are the perfect answer!
Sweetened naturally with bananas, they’re so tasty that no one will guess how healthy they are. Whether you enjoy them for breakfast or as a snack throughout the day, these cookies will quickly become a household favorite.
In fact, after months of trying to get my family on board with healthier eating, these cookies finally won them over! Now, we can enjoy something sweet without compromising on health.
This recipe is incredibly easy, made with simple ingredients you probably already have in your kitchen. Whether you’re new to baking or a seasoned pro, these cookies come together in just a few steps, delivering a unique flavor that everyone will love.
Frequently Asked Questions:
Q: What health benefits do these cookies offer?
A: These banana oat cookies are gluten-free and packed with wholesome ingredients like bananas and oats. They’re a nutritious option that still satisfies your sweet tooth.
Q: Is this recipe beginner-friendly?
A: Absolutely! This recipe is perfect for both beginners and experienced bakers. It’s straightforward, with simple steps that ensure success.
Q: Do I need to follow the measurements exactly?
A: Yes, using the specific measurements ensures the cookies bake properly and have the best texture and taste.
Flour-Free Banana Oat Cookies Recipe
Course: Dessert
Cuisine: American
Difficulty: Easy
Servings: 10 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
These banana oat cookies are quick to make and packed with flavor. They’re gluten-free, healthy, and super satisfying—perfect for any time of day!
Ingredients:
• 2 bananas, mashed
• 1/4 cup milk
• 1 egg, beaten
• 1 teaspoon honey
• 1/2 teaspoon vanilla extract
• 1 cup oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
Directions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the mashed bananas, milk, egg, honey, and vanilla extract.
3. Stir in the oats, cinnamon, baking powder, and salt.
4. Spoon the batter into small mounds on the baking sheet, spacing them a few inches apart.
5. Bake for about 15 minutes, or until the tops look dry and the edges are golden.