Garlic Mashed Potatoes Secret Recipe

Dish Description
These garlic mashed potatoes might remind you of a certain unnamed Italian restaurant.  This recipe provides 100 servings.  I recommend cutting it back to 10 servings.  These are going to be your favorite potatoes once you’ve tried them.
  • 50 pounds unpeeled red potatoes, quartered
  • 8 pounds butter, room temperature
  • 3 pounds Romano cheese, grated
  • 3 cups chopped garlic
  • 1/2 cup salt
  • 1/2 cup dried oregano
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.