This homemade applesauce is the perfect balance of simple, comforting, and naturally delicious.
Made with just a handful of pantry staples, it transforms fresh apples into a soft, warm, and lightly sweet treat that’s far better than anything from a jar.
The gentle hint of cinnamon brings out the natural flavor of the apples without overpowering them.
Whether you enjoy it warm straight from the pot or chilled as a refreshing snack, this applesauce is incredibly versatile and easy to customize.
It’s a family-friendly favorite that’s especially great for kids—and even picky eaters who normally turn their nose up at store-bought versions will love the fresh, homemade taste.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Ingredients
- 4 apples, peeled, cored, and chopped
- ¾ cup water
- ¼ cup white sugar (adjust to taste)
- ½ teaspoon ground cinnamon
Directions
- Prepare all ingredients by peeling, coring, and chopping the apples into evenly sized pieces.
- Add the apples, water, sugar, and cinnamon to a medium saucepan. Cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes, or until the apples are very soft.
- Remove from heat and allow the mixture to cool slightly. Mash the apples with a fork or potato masher until you reach your preferred consistency—smooth or slightly chunky.
- Serve warm or refrigerate until chilled before serving.
Chefs Notes
- For a smoother texture, blend the applesauce using an immersion blender.
- Try mixing apple varieties like Granny Smith and Fuji for a more complex flavor.
- Enhance the taste with spices such as nutmeg, allspice, cloves, ginger, or cardamom.
- Reduce or skip the sugar if using naturally sweet apples.