Marinated Grilled Vegetables

These marinated grilled vegetables are a simple, flavorful way to bring out the natural sweetness and texture of fresh produce.

A bright, tangy marinade made with olive oil, soy sauce, lemon juice, and garlic soaks into every bite, creating a perfect balance of savory and citrusy notes.

Whether served as a colorful side dish, layered into sandwiches, or added to salads and grain bowls, these veggies are incredibly versatile.

The quick marinade and fast grilling time make this recipe ideal for weeknight dinners, backyard cookouts, or meal prep for the week ahead.

Prep Time: 15 minutes
Cook Time: 15 minutes
Marinate Time: 30 minutes
Total Time: 1 hour
Servings: 8

Ingredients

  • 16 large fresh button mushrooms
  • 16 cherry tomatoes
  • 1/2 cup thickly sliced zucchini
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced yellow bell pepper
  • 1/2 cup sliced yellow squash
  • 1/2 cup sliced red onion
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup fresh lemon juice
  • 1/2 clove garlic, crushed

Directions

  1. Place mushrooms, cherry tomatoes, zucchini, bell peppers, yellow squash, and red onion into a large mixing bowl.
  2. In a separate small bowl, whisk together olive oil, soy sauce, lemon juice, and crushed garlic until well combined.
  3. Pour the marinade over the vegetables and toss thoroughly to ensure everything is evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
  5. Preheat a grill to medium heat and lightly oil the grates to prevent sticking.
  6. Transfer the marinated vegetables to the grill, arranging them in a single layer or using a grill basket if needed.
  7. Grill for 12 to 15 minutes, turning occasionally, until vegetables are tender and lightly charred.
  8. Remove from the grill and serve immediately.

Chefs Notes

  • Cut vegetables into similar sizes to ensure even cooking.
  • Use a grill basket or skewers for smaller vegetables like tomatoes and mushrooms.
  • Let vegetables rest a few minutes after grilling to enhance flavor.
  • Great served in sandwiches, wraps, or over rice and quinoa bowls.
  • For extra depth, add a splash of balsamic vinegar or sprinkle with fresh herbs before serving.
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