Neiman Marcus Cake

This indulgent Neiman Marcus-inspired cake delivers the perfect balance of rich, buttery flavor and a soft, gooey center that practically melts in your mouth.

With a tender cake base and a luscious cream cheese topping, every bite offers a decadent contrast of textures that makes this dessert truly unforgettable.

What makes this recipe so irresistible is how simple it is to prepare while still tasting like something straight from a high-end bakery.

Whether you’re serving it at a gathering, bringing it to a potluck, or just treating yourself, this ooey gooey butter cake is guaranteed to disappear fast.

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 14
Yield: 1 (13×9-inch) cake

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs, divided
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners’ sugar
  • 8 ounces cream cheese, softened

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish.
  2. In a large mixing bowl, combine the yellow cake mix, 2 of the eggs, melted butter, and vanilla extract. Mix until a thick, stiff batter forms.
  3. Press or spread the batter evenly into the prepared baking dish, creating the base layer.
  4. In a separate bowl, beat together the confectioners’ sugar, softened cream cheese, and remaining 2 eggs until smooth and creamy.
  5. Pour the cream cheese mixture evenly over the cake base, spreading gently if needed.
  6. Bake for about 35 minutes, or until the edges are set and lightly golden while the center remains slightly soft and gooey.
  7. Remove from the oven and allow the cake to cool completely before slicing to achieve clean, distinct layers.

Chefs Notes

  • For easier spreading of the thick base layer, lightly spray your spatula with cooking spray.
  • The center should remain slightly jiggly when removed from the oven—this ensures the signature gooey texture.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
  • Dust with extra confectioners’ sugar before serving for a bakery-style finish.
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