These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
- 1/2 cup butter or margarine, melted
- 24 eggs
- 2 1/4 teaspoons salt
- 2 1/2 cups milk
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9×13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.