Perfect Grilled Zucchini

This Perfect Grilled Zucchini recipe is one of the easiest and most flavorful ways to enjoy fresh summer zucchini.

Lightly brushed with olive oil, seasoned with savory Italian herbs and garlic, then finished with a tangy balsamic glaze, these zucchini spears develop beautiful grill marks and irresistible caramelized edges in just minutes.

It’s the kind of simple side dish that pairs perfectly with everything from grilled chicken and burgers to pasta salads and seafood.

Grilling zucchini brings out its natural sweetness while keeping the inside tender and juicy.

The balsamic vinegar adds a rich depth of flavor that balances perfectly with the smoky char from the grill.

Whether you’re hosting a backyard barbecue or looking for a quick weeknight vegetable side, this grilled zucchini recipe delivers fresh, vibrant flavor with minimal effort and maximum summer appeal.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4

Ingredients

  • 2 medium zucchinis, quartered lengthwise
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 pinch salt
  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat an outdoor grill to medium-low heat and lightly oil the grill grates to prevent sticking.
  2. Brush the zucchini spears evenly with olive oil on all sides.
  3. Sprinkle the zucchini with Italian seasoning, garlic powder, and salt, coating evenly for maximum flavor.
  4. Place the zucchini directly onto the preheated grill. Cook for 3 to 4 minutes per side, or until tender with visible char marks and light caramelization.
  5. Brush the balsamic vinegar over the zucchini during the final minute of cooking and continue grilling briefly until the glaze becomes slightly sticky and fragrant.
  6. Remove from the grill and serve immediately while warm.

Chefs Notes

  • For extra flavor, sprinkle freshly grated Parmesan cheese over the zucchini just before serving.
  • Try adding cracked black pepper or red pepper flakes for a little heat.
  • This recipe works beautifully with yellow squash as well.
  • Cut the zucchini into evenly sized pieces to ensure consistent cooking.
  • If using a grill basket, you can slice the zucchini into rounds instead of spears.
Pin13Yummly0