The Moscow Mule is a bright, bubbly cocktail that delivers a crisp burst of citrus balanced by the warm spice of ginger. Served ice-cold, this refreshing drink is known for its lively flavor and signature zing.
The combination of smooth vodka, freshly squeezed lime juice, and effervescent ginger beer creates a simple yet unforgettable sip.
Traditionally poured into a chilled copper mug, this cocktail is perfect for entertaining or unwinding after a long day. Its clean, sharp taste makes it ideal year-round—cooling in the summer and invigorating in the winter.
With just a handful of ingredients and almost no prep time, it’s an easy classic you’ll want to make again and again.
Classic Moscow Mule
Ingredients
- 1 ½ fluid ounces vodka
- ½ fluid ounce fresh lime juice
- Ice cubes
- ½ cup ginger beer
- 1 lime wedge, for garnish
Directions
- Add the vodka and fresh lime juice to a copper mug or glass.
- Fill the mug with ice cubes.
- Pour the ginger beer over the ice and gently stir to combine.
- Garnish with a lime wedge and serve immediately.
Three Variations
Berry Mule
Muddle a small handful of fresh strawberries or raspberries with the lime juice before adding the vodka. Fill the mug with ice, top with ginger beer, and stir gently to combine. The fresh berries add natural sweetness and a beautiful blush color that complements the spicy ginger flavor.
Kentucky Mule
Replace the vodka with bourbon for a richer, deeper twist on the original. Add lime juice, fill with ice, and top with ginger beer. Stir lightly and garnish with a lime wedge. The bourbon brings warm, slightly smoky notes that pair perfectly with the ginger’s spice.
Tropical Mule
Add 1 ounce of pineapple juice along with the vodka and lime juice. Fill with ice and top with ginger beer, stirring gently to blend. Garnish with a pineapple wedge or lime slice. The pineapple adds a bright, tropical sweetness that balances the citrus and ginger bite.