Momma’s Butter Baked Chicken

Dish Description
This dish is packed with flavor. The chicken melts in your mouth. It goes great with rice and potatoes.
  • 4 chicken breasts (boneless skinless)
  • 1 can evaporated milk (12 oz)
  • 1 cup flour
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 can Cream of Chicken soup
  • 1/4 cup water

  • Preheat oven to 425.
  • Add evaporated milk into a bowl.  Dip and coat each piece of chicken in milk.
  • After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper.
  • Melt butter in a 13×9 pan and cook the chicken in the melted butter for 30 minutes at 425.
  • Mix water, a can of soup, and what’s left in your can of evaporated milk together.
  • Turn chicken over after 30 minutes of baking and pour soup mixture on top.
  • Bake for 30 more minutes until nice and golden brown.