Pork Chops and Scalloped Potatoes

Dish Description
It’s a pretty nice comfort dinner and one that kids probably would like a lot. Excellent for a family dinner, which will satisfy everyone.
  • 3 tbsp butter, divided
  • 1 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 3 tbsp all-purpose flour
  • 1 (14.5 ounces) can chicken broth
  • 6 pork chops
  • 6 cups thinly sliced potatoes
  • 1 dash paprika

  • Preheat oven at about 350 ° F (175 ° C).
  • Melt 1 spoonful of butter in a saucepan over medium heat. Add salt, pepper, and flour. Add over the chicken broth, cook and stir until the mixture boils. Remove from the heat, and set aside.
  • Chops brown pork into the skillet with 1 tbsp of butter. In a cooking dish, grate the remaining tbsp butter and layer potatoes. Pour over potatoes, over brown chops, and top. Sprinkle the paprika over them.
  • Cover for 1 hour, and bake. Uncover and bake for another 30 minutes.