Apple Strudel Dessert

Dish Description
Granny made the best strudel.
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 1 (21 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
  • Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle.
  • Roll up the crescent dough triangle.
  • Repeat with remaining dough.
  • Place rolls in prepared pan with the crescent dough triangles pointing toward the center of the pan to form a square (but do not touch dough points together)
  • Top with remaining pie filling.
  • Sprinkle with cinnamon.
  • Bake in preheated oven 30 minutes, until browned.