Bacon and Eggs Potato Salad

Dish Description
Great potato salad for a party or every day meal.
  • 2 1/2 pounds red potatoes, quartered
  • 1 cup mayonnaise
  • 1 cup petite green peas
  • 5 hard-boiled eggs, chopped
  • 4 slices cooked bacon, chopped
  • 1/4 cup minced onion
  • 2 tablespoons mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
  • Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.