This incredibly moist and flavorful banana bread is the ultimate way to use up overripe bananas. Packed with rich banana taste in every bite, this classic loaf delivers a soft, tender crumb with just the right amount of sweetness. It’s the kind of homemade comfort food that fills your kitchen with a warm, irresistible aroma as it bakes.
Perfect for breakfast, snacking, or even dessert, this banana bread is delicious on its own or lightly toasted with a touch of butter. Simple ingredients and easy steps make it a go-to recipe you’ll want to make again and again—especially once you taste just how rich and satisfying it is.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 12
Yield: 1 (9×5-inch) loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 2 large eggs, beaten
- 2 1/3 cups mashed overripe bananas
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the brown sugar and butter together until smooth and creamy.
- Mix in the beaten eggs, then stir in the mashed bananas until fully combined.
- Gradually add the banana mixture to the dry ingredients, stirring just until combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.