These classic snowball cookies are the kind of timeless treat that instantly brings a sense of comfort and nostalgia.
With their delicate, buttery texture and subtle sweetness, each bite practically melts away, leaving behind a rich, nutty flavor that feels both simple and indulgent.
They’re a staple for holiday baking, but honestly, they’re too good to save for just one season.
Finely chopped pecans add a warm, toasty depth, while the generous coating of confectioners’ sugar creates that signature snowy finish.
Whether you’re baking a batch for gatherings, gifting, or just keeping a tin on the counter, these cookies are easy to make and even easier to enjoy.
Expect them to disappear quickly—these are always a crowd favorite.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 60 cookies
Yield: 5 dozen cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup very finely chopped pecans
- 1/4 teaspoon salt
- 1/3 cup confectioners’ sugar (for coating), or more as needed
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter, 1/2 cup confectioners’ sugar, and vanilla extract together until smooth and creamy.
- Gradually mix in the flour, finely chopped pecans, and salt until a soft dough forms.
- Roll the dough into small balls, about the size of a walnut, and place them 2 inches apart on ungreased baking sheets.
- Bake for 12 to 15 minutes, or until the bottoms are lightly golden while the tops remain pale. Avoid overbaking for the best texture.
- Let the cookies rest on the baking sheets briefly, then transfer them to wire racks while still warm.
- Place the remaining confectioners’ sugar in a shallow bowl and gently roll the warm cookies to coat.
- Allow cookies to cool completely, then roll them in confectioners’ sugar once more for a thick, snowy finish.
Chefs Notes
- For a flavor variation, substitute the pecans with finely chopped walnuts or almonds.
- Add a festive twist by mixing finely crushed peppermint candy canes into the final sugar coating.
- If gifting, package cookies in decorative tins or bags lined with parchment paper and re-roll in sugar before serving for a fresh appearance.
- Keep cookies slightly underbaked for that signature melt-in-your-mouth texture.