These crispy baked French fries are the perfect homemade alternative to deep-fried favorites, delivering all the flavor and crunch without the extra grease.
With just a handful of pantry spices and a hot oven, you can transform a simple potato into golden, seasoned wedges that pair perfectly with burgers, sandwiches, or even as a satisfying snack on their own.
What makes this recipe stand out is its simplicity and versatility. The combination of paprika, garlic, chili powder, and onion powder creates a bold, savory coating that caramelizes beautifully in the oven.
Whether you’re cooking for one or scaling up for a crowd, these fries come out crisp on the outside and fluffy on the inside every time.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 1
Ingredients
- 1 large baking potato
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
Directions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
- Wash and cut the potato into thick wedges, keeping them as uniform as possible for even cooking.
- In a medium bowl, combine olive oil, paprika, garlic powder, chili powder, and onion powder. Add the potato wedges and toss until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Bake for about 45 minutes, turning once or twice during cooking, until the fries are golden brown and crispy on the outside.
- Remove from the oven and serve immediately while hot and crisp.