Broccoli Cheddar Soup

This rich and comforting broccoli cheddar soup brings all the creamy, cheesy goodness of your favorite café version right into your own kitchen—without the price tag.

Loaded with tender broccoli, sweet carrots, and a velvety cheddar base, every spoonful delivers that classic flavor you crave.

Perfect for cozy nights or an easy family dinner, this homemade version strikes the ideal balance between hearty and indulgent.

Serve it in a bread bowl or alongside crusty bread for the full experience, and don’t forget an extra sprinkle of cheese on top for that irresistible finish.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8

Ingredients

  • 1 tablespoon butter
  • 1/2 onion, finely chopped
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups chicken stock
  • 1 1/2 cups broccoli florets, coarsely chopped
  • 1 cup matchstick carrots
  • 1 stalk celery, thinly sliced
  • 2 1/2 cups shredded sharp Cheddar cheese
  • Salt and black pepper, to taste

Directions

  1. In a skillet over medium-high heat, melt 1 tablespoon of butter. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Remove from heat and set aside.
  2. In a large saucepan over medium-low heat, whisk together the melted butter and flour to form a smooth roux. Cook for 3 to 4 minutes, whisking constantly to prevent burning. Add a splash of milk if needed to keep the mixture smooth.
  3. Slowly pour in the milk while whisking continuously to create a creamy base. Stir in the chicken stock and bring the mixture to a gentle simmer.
  4. Let the soup cook until it thickens slightly, about 15 to 20 minutes, stirring occasionally.
  5. Add the broccoli, carrots, celery, and cooked onion to the pot. Simmer for another 10 to 15 minutes, or until the vegetables are tender.
  6. Reduce heat to low and stir in the shredded Cheddar cheese until fully melted and smooth.
  7. Season with salt and black pepper to taste. Serve hot, topped with extra cheese if desired.

Chefs Notes

  • For an ultra-smooth texture, blend part of the soup before adding the cheese.
  • Use freshly shredded cheese for better melting and a creamier consistency.
  • If you prefer a thicker soup, let it simmer a bit longer or add a touch more roux.
  • Serve in a bread bowl for a restaurant-style presentation.
Pin0Yummly0