Butter Chicken Rice Casserole

This comforting butter chicken rice casserole brings bold, creamy flavors together in one simple dish that’s perfect for busy weeknights.

Tender pieces of chicken are simmered in a rich, spiced butter chicken sauce, then baked with fragrant basmati rice to create a hearty, all-in-one meal that’s both satisfying and incredibly easy to prepare.

With minimal prep and just one pan, this recipe is ideal for feeding the whole family without the hassle. As the casserole bakes, the rice absorbs all the savory flavors of the sauce and broth, resulting in a perfectly seasoned, fluffy texture.

A sprinkle of fresh cilantro and a squeeze of lime at the end adds brightness that balances the richness beautifully.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6

Ingredients

  • 1 (12-ounce) jar butter chicken sauce
  • 3/4 cup chicken broth
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 cup basmati rice, rinsed and drained
  • 1 cup diced onion
  • 1/4 teaspoon salt
  • Fresh cilantro, for garnish
  • Lime wedges, for garnish

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, combine the butter chicken sauce and chicken broth. Bring the mixture to a boil over medium-high heat.
  3. Add the chicken pieces, basmati rice, diced onion, and salt. Stir well to combine, then bring the mixture to a gentle simmer. Remove from heat.
  4. Cover the skillet tightly with a lid or aluminum foil and transfer to the oven. Bake for 25 to 30 minutes, or until the rice is tender and the chicken is fully cooked.
  5. Remove from the oven and let the casserole rest for about 15 minutes. Fluff the rice with a fork before serving.
  6. Garnish with fresh cilantro and serve with lime wedges for a bright, fresh finish.

Chefs Notes

  • For extra richness, stir in a splash of heavy cream or coconut milk before baking.
  • You can substitute chicken thighs for a juicier, more flavorful result.
  • Add vegetables like peas, spinach, or diced bell peppers for a more complete one-dish meal.
  • Be sure to keep the dish tightly covered while baking to ensure the rice cooks properly.
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