When you need a quick and satisfying meal, these Cheesy Tuna Melts are the perfect solution.
Crispy toasted English muffins are topped with a creamy tuna salad mixture, fresh tomato slices, and plenty of melted cheddar cheese for a comforting bite that comes together in minutes.
Whether you’re serving them as a speedy lunch, an easy weeknight dinner, or an after-school snack, these open-faced tuna melts deliver classic diner-style flavor with minimal effort.
The combination of crunchy, creamy, and cheesy textures makes them a family favorite you’ll want to keep in regular rotation.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 tuna melts
Ingredients
- 1 (5-ounce) can tuna, drained
- 1/3 cup celery, finely chopped
- 2 tablespoons mayonnaise
- Pinch of salt
- 4 English muffins, split and toasted
- 8 slices ripe tomato
- 8 slices cheddar cheese
Directions
- Preheat your oven broiler and position the oven rack several inches below the heating element.
- In a medium bowl, combine the drained tuna, chopped celery, mayonnaise, and salt. Stir until the mixture is evenly blended.
- Arrange the toasted English muffin halves on a baking sheet. Evenly divide the tuna mixture among the muffin halves, spreading it into an even layer.
- Top each muffin half with a slice of tomato, followed by a slice of cheddar cheese.
- Place the baking sheet under the broiler and cook for 3 to 5 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Remove from the oven, allow to cool slightly, and serve immediately.
Chefs Notes
- For extra flavor, add a dash of black pepper or a pinch of garlic powder to the tuna mixture.
- Sharp cheddar provides a bolder flavor, but Swiss, provolone, or Monterey Jack also work well.
- Try adding thinly sliced red onion or a sprinkle of fresh parsley before serving.
- Watch carefully while broiling, as the cheese can brown very quickly.