A Refreshing Delight: Lemon Cheesecake Mousse
There’s something about a light, citrusy dessert that perfectly complements a warm summer day. This Lemon Cheesecake Mousse is a quick and easy recipe that’s sure to impress.
My parents fell in love with it the first time they tasted it, and it has since become a family favorite. This delightful dessert combines the tangy flavor of lemon with the creamy richness of Neufchatel cheese, creating a mousse that is both refreshing and satisfying.
The addition of lemon zest enhances the citrusy notes, while the whipped topping gives it a light and airy texture. For a charming presentation, you can substitute the large mold for individual servings and garnish with peach slices, blueberries, and fresh mint leaves. This not only adds a pop of color but also elevates the dessert to a whole new level.
Whether you’re hosting a summer brunch, a family gathering, or simply want to treat yourself, this Lemon Cheesecake Mousse is a perfect choice. Let’s dive into this easy-to-follow recipe and create a dessert that’s sure to become a staple in your home.
Ingredients
- 1 1/2 cups boiling water
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 (8 ounce) package Neufchatel cheese, softened
- 1/3 cup frozen lemonade concentrate, thawed
- 1 teaspoon grated lemon zest
- 2 cups frozen whipped topping, thawed
Directions
- In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
- In a separate bowl, beat Neufchatel cheese, lemonade concentrate, and lemon zest until well combined. Stir in the gelatin mixture. Chill until thickened, but not set.
- Oil a 6-cup mold. Fold whipped topping into the thickened gelatin mixture and pour into the prepared mold. Chill until firm, then unmold onto a serving platter.
- For individual servings, substitute eight 1/2 cup molds and garnish with peach slices, blueberries, and fresh mint leaves if desired.