Creamy Wild Rice Breakfast

Dish Description
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
  • 4 cups cooked wild rice
  • 3/4 cup dried cranberries
  • 1/2 cup chopped toasted hazelnuts
  • 1/4 cup maple syrup
  • 1 cup heavy whipping cream

  • Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
  • Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.