Easy Chicken Noodle

If you’re craving a warm, comforting meal without spending hours in the kitchen, this Incredibly Easy Chicken and Noodles recipe is the answer.

Tender chicken, hearty egg noodles, and a rich, creamy broth come together in one pot to create a satisfying dinner that’s perfect for busy weeknights or cozy weekends at home.

This family-favorite recipe tastes like it simmered all day, yet it’s ready in just 30 minutes.

The combination of cream soups and chicken broth creates a velvety sauce that coats every noodle, making this an easy comfort food classic that’s sure to become part of your regular meal rotation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 3 (14.5-ounce) cans chicken broth
  • 1 (26-ounce) can condensed cream of chicken soup
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 2 cups cooked chicken breast, diced
  • 2 teaspoons onion powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 2 (9-ounce) packages frozen egg noodles

Directions

  1. In a large stockpot or Dutch oven, combine the chicken broth, cream of chicken soup, cream of mushroom soup, and diced chicken. Stir well until blended.
  2. Add the onion powder, seasoning salt, and garlic powder. Stir to evenly distribute the seasonings.
  3. Place the pot over high heat and bring the mixture to a gentle boil.
  4. Once boiling, add the frozen egg noodles and stir to prevent sticking.
  5. Reduce the heat to low and simmer for 20 to 30 minutes, stirring occasionally, until the noodles are tender and the mixture has thickened to your desired consistency.
  6. Taste and adjust seasonings if needed. Serve hot and enjoy.

Chef’s Notes

  • Rotisserie chicken works wonderfully in this recipe and saves even more time.
  • For a richer flavor, substitute part of the chicken broth with homemade stock.
  • If the noodles absorb too much liquid while sitting, stir in a little extra broth before serving.
  • Add frozen peas and carrots during the last 10 minutes of cooking for an easy vegetable boost.
  • Leftovers reheat well and often taste even better the next day.
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