Easy Chicken Skillet

Dish Description
Quick and easy stir-fry chicken skillet with ramen noodles for when you don’t really feel like cooking, but want something homemade.
  • 1 tablespoon canola oil
  • 3 skinless, boneless chicken breast halves – trimmed and cut into large pieces
  • 1 1/2 cups water
  • 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces
  • 2 cloves garlic, crushed
  • 1 red bell pepper, chopped
  • 1 cup frozen broccoli
  • 4 green onions, chopped
  • 1 tablespoon dried parsley
  • 1 tablespoon soy sauce

  • Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
  • Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.