Greek Burgers

Greek hamburgers, often called bifteki, are a flavorful twist on classic burgers that bring bright Mediterranean ingredients to the table. Fresh herbs, garlic, and a splash of vinegar create a savory, aromatic patty that stays tender and juicy while baking in the oven.

The combination of mint, oregano, parsley, and lemon gives these burgers their signature Greek-inspired flavor. They’re simple to prepare and pair perfectly with roasted Greek-style potatoes, a crisp salad, or warm pita for an easy and satisfying meal.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium red onion, grated
  • 3 cloves garlic, minced
  • 1 1/2 cups soft bread crumbs (from about 2 slices white sandwich bread)
  • 1/3 cup whole milk
  • 2 large eggs, lightly beaten
  • 1/4 cup minced fresh parsley
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried mint
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds 90% lean ground beef
  • Lemon wedges, for serving

Directions

  1. Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil.
  2. Heat olive oil in a large skillet over medium heat. Add the grated onion and cook until softened and lightly browned, about 3 minutes.
  3. Add the minced garlic and cook for about 1 minute, until fragrant. Remove the mixture from the skillet and allow it to cool for about 5 minutes.
  4. In a large bowl, combine the bread crumbs and milk. Let the mixture soak briefly until the crumbs soften.
  5. Add the eggs, parsley, vinegar, salt, oregano, mint, and black pepper. Stir until evenly combined.
  6. Mix in the cooled onion and garlic mixture, followed by the ground beef. Gently mix until everything is incorporated, being careful not to overwork the meat.
  7. Form the mixture into 12 patties about 3/4-inch thick and place them on the prepared baking sheet.
  8. Bake for about 20 minutes, or until an instant-read thermometer inserted into the center of a patty reads 160°F (71°C).
  9. Serve warm with lemon wedges and your choice of Greek-style potatoes or a fresh Greek salad.