This easy roasted vegetable side dish brings together tender asparagus and caramelized carrots for a colorful, flavorful addition to any dinner table.
Roasting the vegetables at a high temperature gives them crisp edges, rich flavor, and a perfectly tender bite while keeping the preparation simple and fuss-free.
A touch of olive oil and savory Greek seasoning adds bold flavor without overpowering the natural sweetness of the vegetables.
Serve these roasted asparagus and carrots alongside grilled steak, roasted chicken, pork chops, or even your favorite seafood for a fresh and satisfying side dish everyone will love.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 pound carrots, peeled, trimmed, and quartered
- 2 teaspoons olive oil
- 1/2 teaspoon Greek seasoning
- 1 pinch salt
- 1 pinch freshly ground black pepper
Directions
- Preheat your oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper for easy cleanup.
- Arrange the asparagus and carrots evenly on the prepared baking sheet.
- Drizzle the vegetables with olive oil, then sprinkle with Greek seasoning, salt, and black pepper. Toss gently to coat everything evenly.
- Roast for about 30 minutes, stirring halfway through cooking, until the carrots are tender and the asparagus is lightly browned around the edges.
- Serve immediately while hot and flavorful.
Chefs Notes
- For extra flavor, add a sprinkle of grated Parmesan cheese before serving.
- Thin asparagus spears may cook faster, so keep an eye on them during roasting.
- A squeeze of fresh lemon juice right before serving brightens the dish beautifully.
- This recipe pairs especially well with steak, roasted chicken, or grilled salmon.