Kathy’s Roast and Vegetables

Dish Description
This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious.
  • 1 (3 pound) bottom round roast
  • ground black pepper to taste
  • garlic powder to taste
  • 1 tablespoon vegetable oil
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 5 carrots, peeled and sliced into 1 inch pieces
  • 6 small new potatoes, halved

  • Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
  • Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
  • Cover, and cook on low for 6 to 8 hours, stirring occasionally.