These grilled potatoes are the ultimate no-fuss side dish that delivers big flavor with minimal effort.
With a perfectly crisp, lightly charred exterior and a soft, fluffy interior, they strike the ideal balance between smoky and tender.
Whether you’re firing up the grill for a backyard BBQ or just need a quick side to round out dinner, these potatoes fit the bill.
What makes this recipe stand out is its simplicity. A quick microwave step jumpstarts the cooking process, cutting down grill time while ensuring the potatoes cook evenly all the way through.
Finished with a drizzle of olive oil and a sprinkle of salt and pepper, these potatoes are delicious on their own or topped with your favorite extras.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 2 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- Salt, to taste
- Ground black pepper, to taste
Directions
- Gather all ingredients.
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Pierce the potatoes several times with a fork and place them on a microwave-safe plate.
- Microwave on high for 5 minutes, flipping halfway through cooking.
- Slice each potato lengthwise and return to the microwave for an additional 2 minutes.
- Brush the cut sides with olive oil and season generously with salt and pepper.
- Place potatoes cut-side down on the grill and cook for 15 to 20 minutes, turning halfway through, until crispy on the outside and tender inside.
Chefs Notes
- Top with chopped green onions and sour cream for extra flavor.
- Add garlic powder or smoked paprika for a deeper, savory profile.
- Use foil if you prefer softer skins instead of crispy edges.
- Great alongside grilled meats, burgers, or seafood.