This incredibly simple peach cobbler is the kind of dessert that tastes like it came straight from a Southern kitchen, even though it only uses three ingredients. Sweet peaches bake beneath a buttery, golden cake topping, creating a warm and comforting dessert that fills the house with the smell of homemade goodness.
Perfect for busy days, potlucks, or last-minute desserts, this cobbler comes together in just minutes with pantry staples. As it bakes, the cake mix transforms into a crisp, buttery crust while the peaches turn soft and syrupy underneath. Serve it warm with a scoop of vanilla ice cream for an easy treat everyone will love.
Ingredients
- 2 (15.25-ounce) cans peaches in light syrup
- 1 (15.25-ounce) package yellow cake mix
- 1/2 cup butter, melted
Directions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Pour the canned peaches, including the syrup, evenly into the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely.
- Drizzle the melted butter evenly across the top of the cake mix.
- Bake for about 45 to 50 minutes, or until the topping becomes golden brown and the cobbler is bubbling around the edges.
- Allow the cobbler to cool slightly before serving. Enjoy warm.