This loaded cornbread casserole takes everything you love about classic cornbread and turns it into a rich, hearty dish packed with flavor.
With savory bacon, melty Cheddar cheese, and mild Anaheim chiles folded into a soft, tender crumb, every bite delivers the perfect balance of sweet, smoky, and slightly spicy goodness.
It’s the kind of comfort food that feels right at home on any table, whether you’re serving it alongside a weeknight dinner or featuring it as the star of a weekend brunch.
What makes this casserole especially appealing is its versatility and ease. It comes together quickly with simple pantry staples, yet tastes like something far more indulgent.
The golden, cheesy top adds just the right amount of texture, while the inside stays moist and flavorful.
Leftovers reheat beautifully, making it just as delicious the next day—especially when topped with a dollop of sour cream or a dash of your favorite hot sauce.
Prep Time: 10 mins
Cook Time: 40 mins
Cool Time: 5 mins
Total Time: 55 mins
Servings: 12
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 (10 ounce) can corn, drained
- 1 cup milk
- 1 cup sour cream
- 6 tablespoons butter, melted
- 3 slices bacon, cooked until crisp and chopped, divided
- 1/2 can Anaheim green chiles
- 2 cups grated Cheddar cheese, divided
- Salt and freshly ground black pepper to taste
Directions
- Preheat oven to 350°F (180°C). Grease a 9×13-inch casserole dish or coat with nonstick spray.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until evenly combined and free of clumps.
- Add the corn, milk, and sour cream, stirring until just combined.
- Stir in melted butter, half of the chopped bacon, green chiles, and 1 cup of the shredded Cheddar cheese. Mix gently until incorporated.
- Pour the batter into the prepared casserole dish and smooth the top evenly.
- Sprinkle the remaining bacon and cheese over the top.
- Bake for about 40 minutes, or until the top is golden brown and the center is set.
- Allow to cool for at least 5 minutes before serving warm.
Chefs Notes
- For extra flavor, try adding diced jalapeños or a pinch of smoked paprika.
- This casserole pairs perfectly with chili, barbecue, or roasted meats.
- Leftovers can be reheated in the oven or microwave and taste just as good the next day.
- Serve with sour cream, butter, or hot sauce for an extra kick.