This no-bake Oreo cheesecake is the ultimate easy dessert for cookies-and-cream lovers.
With a buttery crushed Oreo crust and a creamy, fluffy filling loaded with chunks of cookies, every bite delivers that classic chocolate and vanilla flavor combination without ever turning on the oven.
It’s perfect for warm days, last-minute gatherings, or whenever you need a simple yet impressive dessert.
The texture is rich yet light, thanks to the whipped topping folded into the sweetened cream cheese.
The contrast between the crunchy cookie base and the smooth, airy filling makes this dessert incredibly satisfying.
Plus, it’s easy to customize with different Oreo flavors, making it a go-to recipe you’ll come back to again and again.
Prep Time: 20 mins
Chill Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 20
Yield: 1 (9×13-inch) cheesecake
Ingredients
Crust
- 1 (18-ounce) package Oreo cookies, divided
- 1/4 cup unsalted butter, melted
Filling
- 4 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, thawed
Directions
- Set aside about 15 Oreo cookies for the filling. Place the remaining cookies into a large bowl and crush them into fine crumbs.
- Pour in the melted butter and mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Place in the refrigerator to chill while preparing the filling.
- Coarsely chop the reserved Oreo cookies and set aside.
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and well combined.
- Gently fold in the whipped topping until fully incorporated.
- Stir in the chopped Oreo cookies.
- Spread the filling evenly over the chilled crust.
- Cover and refrigerate for at least 4 hours, or until firm.
- Slice into squares and serve chilled.
Chefs Notes
- Store leftovers covered in the refrigerator for best texture and freshness.
- Try using different Oreo flavors like Golden or Mint for a fun twist.
- For a lighter version, use reduced-fat cookies, cream cheese, and whipped topping.
- For cleaner slices, wipe your knife between cuts.