One Dish Rosemary Chicken and Rice Dinner

Dish Description
A quick yummy dinner that only takes around an hour.   Plate the chicken on top of the rice.  I like to eat this with green beans and dinner rolls.
  • 1 cup white rice
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup dry white wine
  • 2 chicken breasts, halved and pounded
  • 1/4 cup mayonnaise
  • 1 tablespoon dried rosemary
  • salt and ground black pepper to taste


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Spread rice and garlic in the bottom of the prepared baking dish. Pour chicken broth and wine over rice mixture.
  • Brush chicken breasts evenly with mayonnaise; sprinkle rosemary, salt, and pepper over each coated chicken breast. Arrange chicken breasts carefully atop the rice mixture.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, at least 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).