If you’re looking for a simple, comforting dinner that delivers big flavor with minimal ingredients, these Pork Steaks with Garlic and Green Onions are a timeless family favorite.
Tender pork butt steaks are slowly cooked in a savory blend of butter, soy sauce, fresh green onions, and garlic, creating a rich and satisfying meal that pairs perfectly with mashed potatoes, rice, or your favorite vegetables.
This easy skillet recipe is proof that delicious home cooking doesn’t have to be complicated.
The green onions soften and caramelize as they cook, adding a subtle sweetness that balances the savory soy sauce and buttery sauce.
It’s an old-fashioned comfort food recipe that’s perfect for busy weeknights or relaxed family dinners.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Yield: 6 pork steaks
Ingredients
- 1/4 cup butter
- 1/4 cup soy sauce
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- 6 pork butt steaks
Directions
- Gather and prepare all ingredients before beginning.
- Heat a large skillet over medium heat. Add the butter and allow it to melt completely.
- Stir in the soy sauce, chopped green onions, and minced garlic. Cook for about 2 minutes, stirring occasionally, until the onions begin to soften and lightly brown.
- Place the pork steaks into the skillet, nestling them into the onion mixture. Cover the skillet with a lid.
- Cook the pork steaks for 8 to 10 minutes per side, or until nicely browned.
- Remove the lid and continue cooking for approximately 10 more minutes, allowing the sauce to reduce slightly and the pork to finish cooking.
- Cook until the internal temperature of the thickest pork steak reaches 145°F (63°C) when checked with an instant-read thermometer.
- Remove from the skillet and let rest for a few minutes before serving. Spoon the buttery onion sauce over the top and serve warm.
Chef’s Notes
- Pork butt steaks stay tender and flavorful thanks to their marbling, making them ideal for skillet cooking.
- For extra flavor, add a pinch of black pepper or a dash of Worcestershire sauce to the cooking liquid.
- Serve with mashed potatoes, steamed rice, roasted vegetables, or buttered noodles for a complete meal.
- Leftovers reheat beautifully and make excellent sandwiches the next day.