This classic Reuben sandwich is the perfect combination of crispy, buttery rye bread, savory corned beef, tangy sauerkraut, and melty Swiss cheese. It’s a timeless deli favorite that delivers bold flavor in every bite while remaining incredibly simple to prepare at home.
Perfect for a quick lunch or an easy weeknight dinner, this sandwich comes together in minutes and pairs beautifully with warm soup or crunchy pickles.
The contrast of textures—crisp bread, gooey cheese, and tender meat—makes it a satisfying comfort food staple you’ll come back to again and again.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Yield: 4 sandwiches
Ingredients
- 8 slices rye bread
- 1/2 cup Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli corned beef
- 1 cup sauerkraut, drained
- 2 tablespoons butter, softened
Directions
- Preheat a large skillet or griddle over medium heat.
- Spread Thousand Island dressing evenly on one side of each slice of rye bread.
- On four slices of bread, layer 1 slice of Swiss cheese, 2 slices of corned beef, 1/4 cup sauerkraut, and another slice of Swiss cheese.
- Top with the remaining bread slices, dressing-side down.
- Spread butter on the outside of each sandwich.
- Place sandwiches butter-side down on the hot skillet. Butter the top sides.
- Cook for about 5 minutes per side, or until the bread is golden brown and the cheese is melted.
- Remove from skillet, slice if desired, and serve hot.
Chefs Notes
- Drain the sauerkraut well to prevent soggy sandwiches.
- Press lightly with a spatula while grilling for even browning.
- For extra flavor, toast the bread lightly before assembling.
- Swap corned beef for pastrami for a slightly different deli-style twist.
- Serve with dill pickles and hot soup for a classic pairing.