Nothing says comfort food quite like homemade Salisbury Steak with Mushroom Gravy. Juicy, seasoned beef patties are pan-seared until beautifully browned, then gently simmered in a rich, savory beef gravy filled with tender onions and earthy mushrooms. The result is a classic family dinner that’s hearty, flavorful, and perfect for cozy weeknight meals.
Whether you serve it over creamy mashed potatoes, fluffy rice, or buttered egg noodles, this timeless recipe delivers restaurant-quality flavor using simple pantry ingredients. Every bite is loaded with rich beefy goodness and silky homemade gravy, making it an old-fashioned favorite that never goes out of style.
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1 pound lean ground beef
- 1/3 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Directions
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, beaten egg, salt, and black pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape into oval patties about 3/4-inch thick.
- Heat a large skillet over medium heat. Add the patties and cook for about 5 minutes per side, or until nicely browned on both sides.
- Pour the beef broth into the skillet and add the sliced onion and mushrooms around the patties.
- Bring the broth to a gentle boil, then reduce the heat to low. Cover and simmer for about 10 minutes, or until the patties are cooked through and reach an internal temperature of 160°F (71°C).
- Transfer the cooked Salisbury steaks to a serving platter and keep warm.
- Increase the heat to bring the broth back to a gentle boil.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Slowly stir the cornstarch slurry into the simmering broth, whisking constantly until the gravy thickens, about 1 minute.
- Spoon the rich mushroom and onion gravy generously over the Salisbury steaks before serving.
Chef’s Notes
- Serve over mashed potatoes, buttered egg noodles, or steamed white rice for a classic comfort food meal.
- If you’re not a fan of mushrooms, simply omit them and enjoy a rich onion gravy instead.
- Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the gravy for extra depth of flavor.
- Fresh parsley makes an excellent garnish and adds a pop of color before serving.
- Leftovers can be refrigerated for up to 4 days and reheat beautifully, making this an excellent meal prep option.