Slow Cooker Cactus Chili

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Dish Description
A savory Southwestern chili.
Ingredients
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 2 (15.25 ounce) cans black beans, drained
  • 2 (15.25 ounce) cans yellow corn, drained
  • 1 (30 ounce) jar diced nopales (cactus)
  • 1 (8 ounce) can tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons white sugar
  • 1 chipotle pepper, chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions
  • Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
  • Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
  • Cook on Low until flavors combine, about 4 hours.
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