This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
- 1 pound thinly sliced roast beef
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (16 ounce) jar pepperoncini, sliced
- 1 (10.5 ounce) can beef broth
- Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour