This Slow Cooker Shepherd’s Pie is the kind of hearty, stick-to-your-ribs comfort food that makes dinner feel effortless and satisfying. Savory ground beef is simmered low and slow with onions, garlic, tender mixed vegetables, and a rich, seasoned beef gravy until perfectly melded together. Every bite delivers deep, homestyle flavor without the need to stand over the stove.
The finishing touch is a thick layer of creamy mashed potatoes blended with sharp Cheddar cheese, spread generously over the beef filling and warmed until melty and irresistible. A sprinkle of paprika and fresh parsley adds color and just the right hint of freshness. It’s a cozy, family-friendly meal that’s perfect for busy weeknights or relaxed Sunday dinners.
Ingredients
- 2 pounds 85% lean ground beef
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 (12-ounce) package frozen mixed vegetables
- 1 1/2 cups lower-sodium beef broth
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon quick-cooking tapioca, finely crushed
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 (24-ounce) packages refrigerated mashed potatoes
- 1 cup shredded Cheddar cheese
- Paprika, to taste
- Chopped fresh parsley, for garnish
Directions
- Gather and measure all ingredients before beginning.
- In a large skillet over medium heat, cook the ground beef and chopped onion for about 8 minutes, or until the beef is browned and the onion is tender. Stir in the minced garlic and cook for 1 minute more, until fragrant. Drain off any excess fat.
- Transfer the cooked beef mixture to a 5- to 6-quart slow cooker. Stir in the frozen mixed vegetables.
- In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, crushed tapioca, Italian seasoning, salt, and pepper. Pour the mixture over the beef and vegetables, stirring to combine evenly.
- Cover and cook on Low for 4 to 6 hours or on High for about 3 hours, until the mixture is hot and slightly thickened.
- Prepare the mashed potatoes according to package directions if required. Stir the shredded Cheddar cheese into the mashed potatoes until smooth and creamy.
- Spread the cheesy mashed potatoes evenly over the beef mixture in the slow cooker. Cover and cook on High for an additional 20 minutes, until heated through.
- Sprinkle with paprika and garnish with chopped fresh parsley before serving.