Quick and easy way to cook the turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
- 1 (6 pounds) bone-in turkey breast
- 1 (1 ounce) envelope dry onion soup mix
- Rinse the turkey breast and pat dry.
- Cut off any excess skin, but leave the skin covering the breast.
- Rub onion soup mix all over the outside of the turkey and under the skin.
- Place in a slow cooker.
- Cover, cook on High for 1 hour, then set to Low, and cook for 7 hours.