This comforting hamburger stroganoff is the kind of meal that brings everyone to the table fast.
Tender egg noodles are coated in a rich, savory beef sauce loaded with mushrooms, onions, and just the right touch of garlic.
The creamy finish adds a tangy depth that balances perfectly with the hearty ground beef, making every bite warm, satisfying, and full of flavor.
Perfect for busy weeknights, this easy one-pan sauce comes together quickly while still delivering that classic stroganoff taste you crave.
It’s simple, budget-friendly, and endlessly versatile—serve it over noodles, rice, or even mashed potatoes for a cozy meal that feels homemade and indulgent without the extra effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4
Ingredients
- 1 pound ground beef chuck
- 1 (8 ounce) package sliced fresh mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 (14-ounce) can beef broth
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 (12 ounce) package egg noodles
- 1 cup sour cream
- 2 teaspoons finely grated raw horseradish (optional)
Directions
- In a large skillet over medium-high heat, cook the ground beef, mushrooms, onion, and garlic until the beef is browned and fully cooked, about 6 to 8 minutes. Drain excess grease if needed.
- Sprinkle the flour over the mixture and stir well to coat. Cook for about 2 minutes to remove the raw flour taste.
- Stir in the beef broth, cream of mushroom soup, Worcestershire sauce, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes, stirring occasionally, until thickened and flavorful.
- Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions until tender. Drain and set aside.
- In a small bowl, combine sour cream and horseradish (if using). Stir into the beef mixture and cook over low heat until heated through, about 5 minutes. Do not boil.
- Serve the stroganoff over the cooked egg noodles and garnish with additional sour cream or fresh parsley if desired.
Chefs Notes
- For deeper flavor, add about 1/2 cup of red wine when adding the broth.
- Roasted garlic cream of mushroom soup adds an extra layer of richness.
- This dish is also excellent served over rice or creamy mashed potatoes.
- For a lighter version, substitute Greek yogurt for sour cream.