Toffee Cake

Dish Description
This recipe is perfect in a pinch. It has 3 ingredients and only takes minutes to make. It is better to let chill overnight but CAN be served right away.
  • 1 (10 inch) angel food cake
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee


  • Split angel food cake in half horizontally.
  • Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.