This recipe is perfect in a pinch. It has 3 ingredients and only takes minutes to make. It is better to let chill overnight but CAN be served right away.
- 1 (10 inch) angel food cake
- 1 (12 ounce) container frozen whipped topping, thawed
- 6 (1.4 ounce) bars chocolate covered English toffee
- Split angel food cake in half horizontally.
- Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.