Hot Fudge Sundae Bars

Hot Fudge Sundae Bars are a delightful dessert that combines a crunchy cookie crust with creamy vanilla ice cream and a rich chocolate fudge topping. This treat is perfect for summer gatherings or any occasion that calls for something sweet and indulgent. The combination of textures and flavors, from the crunchy peanuts to the smooth ice cream and decadent chocolate sauce, creates a truly irresistible dessert.

Ingredients

• 1 Pound Chocolate Sandwich Cookies, Crushed
• 1/2 Cup Margarine, Melted
• 1 3/4 Cups Confectioners’ Sugar
• 1 (12 Fluid Ounce) Can Evaporated Milk
• 1 Cup Semisweet Chocolate Chips
• 1/2 Cup Margarine
• 1 Teaspoon Vanilla Extract
• 1/2 Gallon Vanilla Ice Cream
• 1 1/2 Cups Dry-Roasted Peanuts

Directions

1. Combine crushed cookies and melted margarine and press into a 9×13 inch dish. Chill 1 hour in refrigerator.
2. In a saucepan over medium heat, combine confectioners’ sugar, evaporated milk, chocolate chips, and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil for 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
3. Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze for 8 hours or overnight.