Apple Crisp II

An apple crisp is a classic dessert that features cooked apples as the main ingredient, topped with a mixture of butter, sugar, and flour, and sometimes oats. The apples are typically peeled, cored, and sliced before being cooked with sugar and spices such as cinnamon. The topping is crumbly and provides a contrast in texture to the soft cooked apples. It is then baked in the oven until the topping is golden brown and the apples are bubbly. It can be served warm or cold with a scoop of vanilla ice cream or whipped cream on top. Apple crisp is a comforting and warm dessert, perfect for fall or winter.


  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted


  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9×13 inch pan.
  • Mix together 1 cup white sugar, 1 tablespoon all-purpose flour, and 1 teaspoon ground cinnamon and sprinkle over the apples.
  • Pour 1/2 cup water evenly over all.
  • Mix together 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/2 cup melted butter.
  • Crumble this mixture evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.