Pie Snacking Cake

A pie cake is a type of dessert that combines elements of both pie and cake. It is typically made by combining a sweet cake batter with pie filling, such as apple, cherry or blueberry, and baking it in a pan. The final result is a dessert that has the moist, fluffy texture of a cake, with the sweet and fruity flavors of a pie. Some variations include using a pre-made pie crust as the base or topping the cake with a crumble or streusel. It is a versatile treat that can be served as a dessert, breakfast or brunch item. It can be decorated with powdered sugar or frosting and can be enjoyed warm or cold.


  • 1 1/2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 1 3/4 cups apple pie filling


  • Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking pan.
  • In a mixing bowl, combine the sugar, flour, salt, baking soda and cinnamon.
  • Make a well in the center of the cake
  • Add the oil, eggs and apple pie filling to the mixture and stir until just combined.
  • Pour the batter into the prepared pan.
  • Bake for 45-50 minutes, or until the cake is done.