Auntie’s Pound Cake

Dish Description
I made this cake for my family and they loved it! My co-worker even said it reminded her of her mother’s recipe. This recipe is truly out of this world good.
  • 1 box yellow cake mix
  • 1 cup cake-flour
  • 1 cup sugar
  • 1 cup sour cream
  • 1 stick butter
  • 5 eggs
  • 1/4 cup oil
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1 tsp butter flavoring
  • 1 tsp almond extract


  • 2 cup powdered sugar
  • 1/4 cup lemon juice

  • Preheat oven to 350 degrees. Spray bundt pan generously with nonstick spray.
  • Mix ingredients for cake together until smooth. Do not overmix.
  • Pour batter into pan and bake for 55 -65 minutes until done. Allow to cool for about 10-15 minutes and invert into serving dish.
  • While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should be a thicker consistency.
  • Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still-warm cake. Serve.