Baked ham and cheese sliders are a classic crowd-pleasing favorite that never fails to disappear fast.
Soft, fluffy rolls are layered with savory deli ham and melty Swiss cheese, then finished with a rich, buttery topping infused with Dijon mustard, Worcestershire sauce, and just a hint of onion.
As they bake, the rolls turn lightly golden while soaking up all that flavor, creating irresistible little sandwiches that are warm, gooey, and perfectly seasoned.
These sliders are ideal for parties, game days, potlucks, or easy weeknight dinners when you want something comforting and simple.
They can be assembled quickly, baked all at once, and sliced into individual servings for easy sharing. Even picky eaters love these sliders, making them a reliable go-to whenever you need a no-fuss dish that delivers big flavor.
Ingredients
- ¾ cup butter, melted
- 1 ½ tablespoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 24 mini sandwich rolls or 12 large rolls
- 1 pound thinly sliced cooked deli ham
- 1 pound thinly sliced Swiss cheese
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion until well combined.
- Slice the rolls in half horizontally and place the bottom halves in an even layer in the prepared baking dish.
- Layer half of the ham over the rolls, followed by all of the Swiss cheese, then top with the remaining ham.
- Place the top halves of the rolls over the sandwiches. Slowly pour the butter mixture evenly over the tops of the rolls.
- Bake uncovered for about 20 minutes, or until the tops are lightly browned and the cheese is fully melted.
- Slice into individual sliders and serve warm.